Tuesday, December 14, 2010

DIY: Extra Spicy Chili Crabs

This is something I look forward to every Sunday at Mom's place
Cooking extra spicy Chili Crabs

boiled crabs
1/4 cup oyster sauce
2 tbsp UFC banana ketchup
1/4 cup Jap rice wine
sugar and salt to taste
lots of garlic and chili

How to:
saute garlic w/ olive oil
add chili 
add the crabs
add the Jap rice wine, simmer for at least 2mins
add the oyster sauce and ketchup 
season according to taste 

Yumminess! My DIY extra spicy Chili Crabs!

How about you? How do you cook your crabs? :)
-All the best, Juana ♥

No comments:

Post a Comment

let me know what you think :)