Wednesday, February 16, 2011

Valentine's Day Shenanigans: Di' Mark's

We’re itching for some Italian. It’s been so long since we’ve eaten a good pizza. It’s Valentine’s Day and it’s exactly pay day (and since we also have to do our groceries), we decided to eat out instead. We haven’t tried Di Mark’s pizza yet. I’ve read good reviews about it. It’s a go.    
A little Di Mark’s History
It used to be a family resto which first opened on Menlo Road, Pasay City. Five decades of home cooked quality food, beat that!

Each Di’ Mark’s Pizza is made with our very own fresh dough, homemade processed tomato sauce, mozzarella cheese, oregano and authentic olive oil – the big difference in pizza! (from their website)

Hubby’s vegetarian again for the night. It’s a meat-free dinner (except for his bacon bits!) So, here’s what we’ve ordered:

Tossed Green Salad
 salad greens w/ bacon bits, grated and cheese
 and Di Mark’s vinaigrette dressing

Normally, hubby would order a salad with a creamy dressing. It’s a first that he actually did enjoyed munching a salad with a vinaigrette dressing, so I’m guessing it’s that good. For me, all tossed greens tastes the same (well, it’s just me)

Fettuccini with Garlic and Olive Oil

This pasta is something. I haven’t tasted anything like it. Not too garlicky, pastas cooked just right, generous amount of cheese, has a distinct taste (I noticed it has roasted sesame seeds in it, hence the slight nutty flavor). Except for the excessive oil, overall it’s a WOW.

Menlo Special Pizza
Mozzarella, Native Cheese and Grated Cheese

What sets a good pizza apart? I believe it’s the crust. Di Mark’s Pizza crust is: thin, but not too thin, crunchy on the outside but still soft and chewy on the inside, baked just right and no excessive grease! This pizza is divine! And I love the earthy herbaceous taste of it!

I'm loving the old school picnic feel tablecloth! :)

The place is really small so expect it to be cozy. And I love their yellow walls (the color gives a warm ambiance)! We’re loving the cantina feel of the place. The sight, smell and feel of it. Yes, it’s home cooked quality food at its finest! Reasonably prized menu (we spent around P550 for our meal). The distinct food taste compensated its small serving size. The place was kinda packed that night, so I guess it’s to blame for the blah service.

We’re definitely coming back. Maybe after our long beach trip so I could chomp on more food. Oh my, this diet is killing me!

Located at Alabang Town Center for residents of the South.

Wednesday, February 9, 2011

Tagaytay Getaway: Tower Ground Bulalohan

This bulalo house is located at Aguinaldo Hi-way, Tagaytay City. A swarm of overlooking bulalo houses in Aguinaldo Hi-way awaits you, plenty of choices to choose from. I didn’t get to eat much, I haven’t eaten Bulalo for almost 6 years now, and I hadn’t had the chance to try Sisig as well. When it comes to food musings, I’m not that good when it comes to describing meat dishes. I’m sorry, but I already asked my siblings to describe it for me.

The place looks like a canteen. It’s an open-house type eatery, so if you’re more on the upper class side, steer away from this place. 

So here’s what we’ve ordered:

Kapeng Barako: P48
Barako coffee has a strong caffeine content.
It's Batangas' well loved coffee. :)  

Pork Sisig: P200

Extra Bulalo: P380
(sorry, I forgot to take a picture of the entire earthen pot) 

My siblings loved the Sisig. I asked hubby to have a taste as well and claims that it’s that good too. (I’m so sorry if I can’t elaborate. Hahaha! I already forgot what meat tastes like!) 

Hubby and I ordered Calamares and Fresh Lumpia (sorry, I wasn’t able to take pictures because we’re too famished, LOL). I’m so disappointed with both. The squid’s overcooked and it’s almost like chewing rubber. I have braces and my teeth hurt like hell! The veggies from the lumpia filling were soggy. It looks like it has been reheated a dozen times.

scenic view of Taal Lake :)

There’s a corkage fee, a minimum of P1300 order so you could use the huts located at the bottom of the resto, which overlooks an amazing view of Taal lake. This place is a good bulalo house, hence, the name. It’s a nice place to hang out with family and friends.

w/ my siblings, Paul and his brother Chie

good cheap eats! for only P200 per head! :)

Next time, I’ll just bring my own food. :P

Friday, February 4, 2011

A Quick Post

Ohhh my! I've abandoned this blog! I'm so sorry, blog. Mommy lost her food writing mojo due to unfortunate twist of events. But I'll post food reviews soon. I miss food blogging. :(