Friday, November 26, 2010

Sustainable Foodies

The owner of the blog has been a Pescetarian for almost 5 years now.
 She tried to incorporate a Pescetarian household when she started having a family of her own. Their food menu consists mainly of tofu, vegetables and fish. Her hypertensive husband has willingly tried to partake in this journey of hers, but still eats pork and beef on a monthly basis. Here, you'll read about their search for budget-friendly-yet-to-discover food restos around the metro, from good cheap eats to oh so good affordable treats. Talking mostly about food culture, religion and everything in between. :)

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